Palermo's
Combination Pizza

A combination of premium toppings! Palermo’s Rising Crust Combination pizza features a special appearance by favorite cousins, Italian sausage & pepperoni. A classic family reunion by Palermo’s Pizza, a third-generation family-owned business.

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Ingredients

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, CONTAINS 2% OR LESS OF WATER, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR, MAY CONTAIN: PORK FAT, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET],ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]). CONTAINS MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Nutrition

Baking Instructions

Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging including cardboard circle. Ingredients may have shifted.

  • 1. Preheatoven to400°F
  • 2. Place frozenpizza directly oncenter rack
  • 3. Bakefor22-25 minutes
  • Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.
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