INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID],WATER, SOYBEAN OIL, SUGAR,YEAST, CONTAINS 2% OR LESS OFTHE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER]), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]). CONTAINS MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Palermo's
Cheese Pizza
A half-pound of REAL Mozzarella, Parmesan, Romano & Asiago with our signature red sauce – enough for our Sicilian ancestors to say “Cheese.”
Ingredients
Nutrition
Baking Instructions
Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging including cardboard circle. Ingredients may have shifted.
- 1. Preheatoven to400°F
- 2. Place frozenpizza directly oncenter rack
- 3. Bakefor22-25 minutes
- Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.