Palermo'sSouthwest Veggie Pizza

A crispy, ultra-thin crust topped with salsa verde sauce, low moisture part skim mozzarella, red pepper, red onion, black beans, corn, cilantro, and yellow cheddar cheese.

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Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SALSA VERDE SAUCE (WATER, SALSA VERDE SEASONING [MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, SUGAR, CHILI PEPPERS INCLUDING SERRANO, DEHYDRATED GARLIC, CITRIC ACID, NATURAL FLAVORINGS, CILANTRO]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPER, RED ONION, BLACK BEANS, CORN, YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), CILANTRO. CONTAINS MILK, SOY, WHEAT.

Nutrition

Baking Instructions

Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging including cardboard circle. Ingredients may have shifted.

  • 1. Preheatoven to450°F
  • 2. Place frozenpizza directly oncenter rack
  • 3. Bakefor10-15 minutes
  • Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.
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