Palermo'sAvocado Club Pizza

A crispy, ultra-thin, whole-wheat crust topped with avocado cream sauce, low moisture part skim mozzarella, spinach, tomato, bacon, and provolone cheese.

Where to Buy It:

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, WHITE WHOLE WHEAT FLOUR, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF SALT, SUGAR, MOLASSES, CULTURED WHEY, WHEY, VINEGAR, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), AVOCADO CREAM SAUCE (WATER, AVOCADO CREAM SEASONING [CREAM POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, NATURAL FLAVORS INLCUDING BUTTER, DEHYDRATED CILANTRO, AVOCADO POWDER {AVOCADO, MALTODEXTRIN, MODIFIED POTATO STARCH, CITRIC ACID, ASCORBIC ACID (VITAMIN C), VITAMIN E (ADDED TO PROTECT COLOR)}, GARLIC POWDER, CITRIC ACID, ONION POWDER, EXTRACTIVES OF TURMERIC]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, TOMATO, BACON (PORK CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CONTAINS MILK, SOY, WHEAT.

Nutrition

Baking Instructions

Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging including cardboard circle. Ingredients may have shifted.

  • 1. Preheatoven to450°F
  • 2. Place frozenpizza directly oncenter rack
  • 3. Bakefor10-15 minutes
  • Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.
Previous Product Next Product