RESEARCH AND
PRODUCT DEVELOPMENT

Our dedicated Research & Development team, including our Corporate Chef and Food Scientist, along with our ongoing product research and market monitoring enables Palermos to create truly unique products that are on the cutting edge of pizza trends. In turn, our team, manufacturing capabilities and research allow us to create products for our customers stores brands that set them apart from and compete for sales with the national brands. Our Innovation Center features 25 foot stainless steel tasting islands, a bank of home ovens including gas, electric, convection to test products in real world cooking environments and our Pizzeria, which is open to the public, allows us to test new product concepts with actual consumers.

Palermos has been an innovator in the frozen pizza industry for decades, we were the first to introduce a rising crust pizza and the first to market with an ultra-thin crust. The Fallucca familys rich heritage in the Italian Food business and frequent trips to Italy, along with our companys constant monitoring of the market and consumer research give us the expertise to produce the best, most innovative pizzas available anywhere.

Whether youre seeking a pizzeria-quality Palermos branded product, a unique end-to-end store brand program. deli or food service pizza, look no further than Palermos Pizza.