Palermo'sSausage, Mushroom and Onion Pizza

Enjoy this thin crust, topped with Sausage, Mushroom and Onions and then smothered in a half pound of real Wisconsin Mozzarella cheese!

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Ingredients

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, PALM OIL, SOYBEAN OIL, YEAST, SALT, SUGAR, CULTURED WHEAT STARCH, SODIUM BICARBONATE, WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), MUSHROOM, ONION. Contains Milk, Soy, Wheat

Nutrition

Baking Instructions

Keep frozen. Do not eat pizza without baking. Remove pizza from all packaging including cardboard circle.

  • 1. Preheatoven to400°F
  • 2. Place frozenpizza directly oncenter rack
  • 3. Bakefor17-20 minutes
  • Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.

Next Level Greatness

Satisfy everyone at the table with a half a pound of real Wisconsin Mozzarella cheese and an abundance of premium toppings. It is truly a dinner fit for a king.

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