Orchard.ContentManagement.ContentItem Roasted Vegetable Flatbread

A thin and crispy hearth-baked flatbread, topped with mild Italian-style tomato sauce, mozzarella, parmesan and romano cheeses, fire-roasted zucchini, red & green peppers, yellow onion, garlic & basil

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Roasted Vegetable Flatbread

Nutritional Information

Allergens:
Soy
Milk
Wheat
Serving Size:
1/3 Pizza 145g:
Calories:
240
Fat (g):
10
Sodium (mg):
540
Carbs (g):
26

Crust-o-meter

Medium

Baking Instructions

Keep frozen. Do not eat pizza without baking. Remove pizza from all packaging including cardboard circle.

  • Preheat oven to 425° F

  • Place on center rack

  • Bake 12-15 minutes

  • Roasted Vegetable Flatbread

    Done!